tomato rice

Cabbage pakoda

ingredients
Cabbage chopped 1cup Chilli powder            1tbs Garlic                         5pieces  Gram flour                  7tbs salt  to taste oil deepfry preparation: 1.  Chop the cabbage into medium pieces. 2. Grind the garlic pieces and add to the cabbage. Add all the other items(gramflour,salt) . And mix them. 3. Do not add water as the water in cabbage is enough for the mixture. 4.Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. Cabbage pakoda  ready

cucumber peanut pickle( Dosakaya Palli Pachadi)

Ingredients
1 cucumber ( Indian yellow one works best, if not English cucumber would work as well)
1/2 cup peanuts roasted
1/4 cup tamarind juice or 1/2 tbsp tamarind paste
1 tomato cubed
1 tbsp mustard seeds
1 tbsp urad dal
1 tbsp channa dal
1 tbsp jeera
curry leaves
hing a pinch
4-5 red chilies
4-5 green chilies
1 tbsp oil
Salt according to taste
Process
 Heat oil in a skillet, add urad dal,channa dal,jeera and mustard seeds,curry leaves, red & green chilies and saute.
When mustard seeds start to splutter add tomato cut into cubes.
 Cook for 2 minutes now add peanuts and saute will all is mixed well.
. Grind the above mixture add coriander while grinding.
 Now take cubed cucumber in a bowl and add above mixture and salt.
 Mix well and adjust salt according

dosakya munkya kura.wmv

tomato soup.wmv