Instant Tomato Chutney

Nune                         :taginatha (vepadaniki saripadinatha}
Tomatoes                :4
Pachimirchi                :10
Vellulli                :5reabbalu
Kottimira                :1katta
Jilakarra                :1supunu


Tayari Vidhanam: Tomatoes, pachimirchi nunelo baga maggichi chalarchi a mishramaniki jilakarra kottimira uppu taginatha, oka chinna vullipaya mukka, vellulli rebbalu vesi mixie tippali. Eevidham ga vachina mishramanni white rice to kalipi teesukunte...Yummy

Ingredients :

Tomatoes - 4

greenchillies:10

Salt - to taste

Mustard - 1/2 spoon

garlic-5

jeera-1soopn

1 bunche fresh Coriander 

Oil - for fry

Method :

Cut the tomoatoes into tiny pieces. Add some oil in a wok. When the oil is hot, add the tomatoes, greenchillys and the jeera 1spoon. Cover and cook until half done. At this stage add the salt and let it cook till the juices start evaporating. When the tomoatoes start getting really gooy, mash them with a spoon nicely. Turn off the heat and then add the 1  bunche fresh Coriander .  Your chutney is ready to be served with rice