idly manchuriya

Idlies - 4 
Maida - 1/2
 cup Chilli powder - 1 tbs Bread crumbs Salt Oil to fry

 For Gravy Onion(2)+ Tomato (2) paste Ginger & Garlic paste - 2ts Jeera (cumin seeds)- 1ts Coriander powder - 1 ts Tomato sauce - 1ts Soya sauce - 1ts Green chilli sauce - 1ts salt 

Method Cut the idlies into small pieces. Pour some water on the maida and make it as a paste, add chilli powder and salt with that. Now dip those idly pieces into the maida paste and after that roll those pieces into bread crumbs and then deep fry in the oil.Take them out after they become golden brown in colour.

Gravy Pour some oil into the pan, add jeera and then the onion tomato paste, ginger garlic paste. Fry it until the aroma comes. Now add coriander powder,and all sauces and salt. Fry it until the oil comes to the surface. Now mix those fried idlies with this gravy Mix it well and serve it hot

Idly manchuria

Instant Tomato Chutney

Nune                         :taginatha (vepadaniki saripadinatha}
Tomatoes                :4
Pachimirchi                :10
Vellulli                :5reabbalu
Kottimira                :1katta
Jilakarra                :1supunu


Tayari Vidhanam: Tomatoes, pachimirchi nunelo baga maggichi chalarchi a mishramaniki jilakarra kottimira uppu taginatha, oka chinna vullipaya mukka, vellulli rebbalu vesi mixie tippali. Eevidham ga vachina mishramanni white rice to kalipi teesukunte...Yummy

Ingredients :

Tomatoes - 4

greenchillies:10

Salt - to taste

Mustard - 1/2 spoon

garlic-5

jeera-1soopn

1 bunche fresh Coriander 

Oil - for fry

Method :

Cut the tomoatoes into tiny pieces. Add some oil in a wok. When the oil is hot, add the tomatoes, greenchillys and the jeera 1spoon. Cover and cook until half done. At this stage add the salt and let it cook till the juices start evaporating. When the tomoatoes start getting really gooy, mash them with a spoon nicely. Turn off the heat and then add the 1  bunche fresh Coriander .  Your chutney is ready to be served with rice