boti fry

• boti fry

1. 500 gms mutton boti (boiled)
   3 eggs, beaten
   1½ cup flour
   2tsp gingergarlicpaste
2. 1 tsp salt or to taste
   1 tsp black pepper powder or to taste
   ½ cup bread crumbs
   2tsp red chilli powder
3. Oil for deep frying
4. 
   
5. Method:
6. Beat the eggs, then add  muttonboti pieces — mix well and keep it in the fridge for 30 minutes.
7. In another bowl mix flour with corn flour,gingergarlicpaste salt,red chilli powder black pepper and bread crumbs.
8. Heat oil in a wok or pan on medium heat.
9. Take out theboti or mutton pieces from the fridge.
10. Take each piece  then fry it in oil till it becomes golden brown on all sides.
11. Take out on absorbent paper.
12. Serve hot with ketchup and chutne
13. .