Saturday 28 April 2012

PESARA SAMBER

kavalisinavi:
pesarapappu:1 cup
veg tabels udikinchinavi:1cup
karam 1spn
pasupu 1/2 spn
tomotes:1
pachimirchi:4
salt:2spn
oil:2 spn
chinthapandu: nimkayantha 
talimpu ginjalu: 1spn
enguva: chitekedu
karivapaku, kottimira :2 remmalu
 tayari vidanam: 
munduga pesara papu udikinchukovali
vegtabels udikinchali
chinthapandu rasam 2cups
talimpu redy chesukoni stove veliginchi talimpu pettukovali
tarvata udikinchinapappu mettaga chesi chinthapanu rasam kalipi









vegtabels kalipi uppu karam pasupu kalipi talimpu lo posukovali enguva kuda vesukovali talimpu lo manchi suvasana vastundi karivapaku kottimira vesi baga udikinchali 10 min taravata stove appali ready chala taste ga vuntundi tappaka try chyandi
 
 
 

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