boti fry

• boti fry

1. 500 gms mutton boti (boiled)
   3 eggs, beaten
   1½ cup flour
   2tsp gingergarlicpaste
2. 1 tsp salt or to taste
   1 tsp black pepper powder or to taste
   ½ cup bread crumbs
   2tsp red chilli powder
3. Oil for deep frying
4. 
   
5. Method:
6. Beat the eggs, then add  muttonboti pieces — mix well and keep it in the fridge for 30 minutes.
7. In another bowl mix flour with corn flour,gingergarlicpaste salt,red chilli powder black pepper and bread crumbs.
8. Heat oil in a wok or pan on medium heat.
9. Take out theboti or mutton pieces from the fridge.
10. Take each piece  then fry it in oil till it becomes golden brown on all sides.
11. Take out on absorbent paper.
12. Serve hot with ketchup and chutne
13. .

mutton liverfry

1. 1. 
   mutton liverfry
2. 1 lb mutton liver
3. 1 no Onion(finely chopped)
4. 1 no Tomato(chopped)
5. ½ tsp Chilli powder
6. ¼ tsp Turmeric powdr
7. 2 inch Cinnamon stick
8. 3 no Cloves
9. 4 stks Cilantro
10. 2 tsp Coriander powder
11. 2 tbsp Coconut paste
12. 2 tsp Pepper powder
13. 1 strands Curry leaves
15. ½ tsp Fennel seeds
16. 1 tsp Ginger garlic paste
17. 2 tsp Pepper powder
18. 
    
19. 
    
20. Cook liver with 1/2 tsp chilli powder, 1/2 tsp ginger garlic paste, 1/4 tsp turmeric powder and 1/2 cup of water in pressure cooker for 3 whistles. Remove from the heat and keep aside.
21. 
    
22. Heat 3 tbls oil in kadai. Add cinnamon, cloves,fennel seeds and curry leaves. When the maslas pop up add onion and ginger garlic paste. Saute for 5 minutes. Then add tomato and cook till it becomes soft. Now add cooked liver with water, pepper powder, coconut paste, coriander powder and salt. Let it to cook till gravy thickens.ready to eat.