Cabbage pakoda

ingredients
Cabbage chopped 1cup Chilli powder            1tbs Garlic                         5pieces  Gram flour                  7tbs salt  to taste oil deepfry preparation: 1.  Chop the cabbage into medium pieces. 2. Grind the garlic pieces and add to the cabbage. Add all the other items(gramflour,salt) . And mix them. 3. Do not add water as the water in cabbage is enough for the mixture. 4.Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. Cabbage pakoda  ready